Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple chicken stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Chicken Stir-fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Stir-fry:
- Take 1 chicken breast, cut into short strips
- Take 1 tbsp hazelnut oil
- Make ready Ground black pepper
- Take 1 tbsp cold-pressed rapeseed oil
- Take 2 cloves garlic, chopped
- Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Make ready 1 tsp ginger purée
- Take 2 spring onions, sliced diagonally
- Take 1 red onion, sliced
- Get 1 red pepper, sliced
- Make ready 80 g sweet corn
- Make ready 30 g cup mushrooms, sliced
- Prepare 30 g chestnut mushrooms, sliced
- Get 50 g mange tout
- Prepare 50 g tender-stem broccoli
- Get 1 carrot, sliced into thin batons
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Make ready 1 (120 g) packet black bean sauce
- Take 300 g ready-to-wok noodles
- Prepare Fresh coriander, chopped
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
So that’s going to wrap this up with this exceptional food simple chicken stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!