Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red wine-braised short ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Wine-Braised Short Ribs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red Wine-Braised Short Ribs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine-Braised Short Ribs:
- Get 5 lbs bone in Beef Short Ribs, 2-inch pieces
- Get 3 tbsp Vegetable Oil
- Make ready 3 tbsp All-Purpose Flour
- Prepare 1 tbsp Tomato Paste
- Get 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
- Take 4 cups Beef Stock
- Prepare 4 tsp Beef Bouillon Powder
- Prepare 1 Garlic (whole head), halved crosswise
- Get 3 medium Onions, chopped
- Take 3 medium Carrots, peeled, chopped
- Get 3 Celery Stalks, chopped
- Take 2 fresh or dried Bay Leaves
- Make ready 10 sprigs Parsley
- Get 8 sprigs Thyme
- Prepare 4 sprigs Oregano
- Prepare 2 sprigs Rosemary
- Prepare Kosher Salt and Ground Black Pepper
Steps to make Red Wine-Braised Short Ribs:
- Season short ribs with salt and pepper on all sides.
- Heat oil in a large Dutch oven over medium-high heat.
- Working in batches, brown short ribs on all sides, about 8 mins per batch.
- Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
- Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
- Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
- Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
- Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
- Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.
So that’s going to wrap this up with this special food red wine-braised short ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!