Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, waz the axeman chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Waz The Axeman Chili is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Waz The Axeman Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook waz the axeman chili using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Waz The Axeman Chili:
- Get 1 lb beef/pork
- Make ready 1 large yellow onion
- Make ready 1 clove garlic minced
- Take 2 cans diced tomatoes
- Make ready 1 can condensed tomato soup
- Prepare 3 cans assorted beans
- Prepare 1 Tablespoon Ancho Chili Powder
- Get 2 Tablespoons Chili Powder
- Get 1 Tablespoon brown sugar
- Make ready 1 teaspoon celery salt
- Make ready 6 oz. Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops)
- Make ready to taste Salt
Steps to make Waz The Axeman Chili:
- Brown meat with onions, adding Chili Powder to pan
- Combine all ingredients, except beer, into a Crock-Pot, Dutch oven, or instant pot.
- Bring contents to a boil for a few moments, and reduce to a simmer. Add beer.
- Allow chili to simmer for 2-12 hours. Longer is better. Overnight in the fridge after cooking is best.
So that’s going to wrap this up for this special food waz the axeman chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
