Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chickpea Tomato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chickpea Tomato Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Tomato Soup:
- Take 2 cans garbanzo beans, drained and rinsed
- Prepare 4 cups stock
- Make ready 29 oz crushed tomatoes
- Take 2 bay leaves
- Make ready 1 Tbsp turbinado sugar
- Make ready 2 Tbsp EVOO
- Get 2 large carrots, chopped
- Prepare 2 celery stalks, chopped
- Make ready 2 cloves garlic, smashed
- Prepare 1 tsp cumin
- Take 1 tsp paprika
- Make ready 1 Tbsp dried basil
- Make ready 1 tsp sea salt
- Prepare 1 Tbsp soy sauce
- Prepare 2 Tbsp tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap this up for this exceptional food chickpea tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
