Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter cupcakes with peanut butter frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
peanut butter cupcakes with peanut butter frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. peanut butter cupcakes with peanut butter frosting is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make peanut butter cupcakes with peanut butter frosting:
- Make ready ingredients
- Get butter, softened
- Get peanut butter
- Prepare packed brown sugar
- Prepare egg
- Take vanilla extract
- Get unbleached all purpose flour
- Get salt
- Prepare baking powder
- Get baking soda
- Make ready ground cinnamon
- Make ready 2% milk (or anything else you have)
- Take frosting
- Get peanut butter
- Get confectioners sugar
- Prepare honey (tip: honey comes off easier if you dip measuring spoon in flour first)
- Make ready vanilla
- Make ready or 4 tbls 2% milk
Steps to make peanut butter cupcakes with peanut butter frosting:
- In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.
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