Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy potato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Prepare 6 bacon strips, diced
- Take 3 cup cubed peeled potatoes (about 3 medium)
- Prepare 1 can 14 1/2 oz chicken broth
- Prepare 1/3 cup grated carrots
- Get 1/2 cup chopped onion
- Make ready 1 tbsp parsley flakes
- Make ready 1/2 tsp each celery seed, salt, & pepper
- Take 3 tbsp all-purpose flour
- Make ready 3 cup milk
- Make ready 8 oz velveeta cheese, shredded or cubed
- Prepare 2 green onions, thinly sliced (optional)
Steps to make Creamy Potato Soup:
- In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
So that’s going to wrap it up for this exceptional food creamy potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
