Seasoned Pepper Chicken
Seasoned Pepper Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seasoned pepper chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seasoned Pepper Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seasoned Pepper Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seasoned pepper chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Pepper Chicken:
  1. Get 10 chicken drum sticks
  2. Take 1 onion, chopped
  3. Take 1/2 cup tinned tomato
  4. Get 3 bells peppers (green, yellow and red), sliced
  5. Get 4 garlic cloves, crushed
  6. Take 1 inch piece of ginger, crushed
  7. Get 1 tsp fennel seeds
  8. Make ready 4 cardamom cloves
  9. Get 1 tsp chillie powder
  10. Make ready 3 tbsp chicken seasoning
  11. Make ready 1 stock cube dissolved in 500 ml water
  12. Get oil for frying
Instructions to make Seasoned Pepper Chicken:
  1. In a deep pan, heat oil and add fennel seeds and cardamom seeds. Fry for 1 minute.
  2. Fry chicken pieces till golden brown and transfer to a plate.
  3. In the same pan, fry onions till translucent. Add garlic and ginger and fry for 1 minute.
  4. Add chilli powder and chicken seasoning and fry for a further minute.
  5. Add tomatoes and mix well.
  6. Add the chicken pieces, sliced peppers and stock. Place in oven for 30 mins.
  7. Serve with, steamed rice, butternut and broccoli.
  8. Enjoy…

So that’s going to wrap this up for this exceptional food seasoned pepper chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!