Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saudi oats and chicken shorba. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saudi Oats and Chicken Shorba is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Saudi Oats and Chicken Shorba is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook saudi oats and chicken shorba using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Saudi Oats and Chicken Shorba:
- Get 2 Chicken breasts skinless and boneless; cut into pieces
- Take 3/4 cup Oats
- Make ready 2 tsp Minced garlic
- Prepare 1 Yellow onion finely chopped
- Get 1 Tomato blend to a purée
- Take 2 tbsp Tomato paste
- Take 1 1/2 tsp Cumin seeds
- Make ready 1 tsp Pepper powder
- Make ready 500 ml Chicken stock
- Prepare 1 Maggi chicken cube crumbled
- Take 1 1/2 tbsp Olive oil
- Prepare 1.1/2 " Cinnamon piece
- Take 3 Green cardamom
- Make ready 2 Bay leaf
- Take 1 cup Milk
- Take 1 cup Water
- Make ready to taste Salt
Instructions to make Saudi Oats and Chicken Shorba:
- Heat oil in a saucepan on low. Add onions and garlic. Sauté until onions soften and start to brown. - Add chicken, cumin seeds, cinnamon, green cardamoms and bay leaf. Sauté on medium heat until chicken turns white. - Turn heat to low and add tomato paste; sauté for one minute. - Add all the remaining ingredients. Cover and cook on simmer until chicken is cooked through and the oats are mushy. - Spoon into individual bowls. Serve hot with a dash of lemon juice.
So that is going to wrap this up for this special food saudi oats and chicken shorba recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!