Local jollof rice with moimoi
Local jollof rice with moimoi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, local jollof rice with moimoi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Local jollof rice with moimoi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Local jollof rice with moimoi is something that I have loved my entire life. They’re fine and they look fantastic.

Hello everyone happy sunday to you, as you all know am a foodie so i like showing you all delicious dish from my beautiful country nigeria, on today's menu for lunch we have delicious moi-moi(beans cake) this meal can be enjoyed with garri(cassava) or the nigerian famous jollof rice as most of us. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. So I chose the "local" kind of chili and I left the seeds inside to make the dish spicier.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook local jollof rice with moimoi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Local jollof rice with moimoi:
  1. Get 2 cups rice
  2. Make ready 1 big onion bulb
  3. Take 1 cup palm oil
  4. Prepare 6 pieces tatashe
  5. Take 5 piece atarodo
  6. Make ready 5 pieces shombo
  7. Get 4 pieces ripe tomatoes
  8. Take 1 cup washed oporo (dried prawns)
  9. Take 1/4 cup locust beans (iru)
  10. Make ready 3 Seasoning cubes
  11. Prepare Dried catfish
  12. Make ready 1 cup washed chopped pomo
  13. Make ready 2 spoons salt
  14. Take 3 tablespoons ground crayfish

I love beans based dishes! hello Moimoi and akara. Beans is one of the most important ingredients in any pantry as far as I am concerned. I have several rice and beans recipes on the blog including plain cooked and coconut rice and beans. Both recipes require some sort of stew.

Instructions to make Local jollof rice with moimoi:
  1. Soak rice in hot water for about 10 mins. Wash and set aside
  2. Roughly blend the tomatoes and peppers. Set aside.
  3. In a clean pot, add the palm oil and allow to bleach for about 5-8 mins.
  4. Chop the onions and add to the oil. Wash the iru and add to the onions
  5. Stir fry for about 3 minutes then add the washed and deboned dried catfish and the pomo.
  6. Add a spoon of salt, 2 seasoning cubes and the roughly blended tomato mix. Stir, cover pot and allow to fry well.
  7. Once it's well fried, add a cup of water and allow to boil then add the washed rice, oporo, crayfish and remaining stock cube.
  8. Ensure the water is enough to cook the rice. Taste for seasoning and adjust where necessary. Cover pot and allow the rice to cook. Make sure you do this on low heat to prevent the rice from burning.
  9. Once the rice is cooked, turn off the heat and serve with moimoi.
  10. Enjoy.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done by the time the water is dry. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. Ola go to your local supermarket or nearby condiment store, they should have it.

So that’s going to wrap this up with this special food local jollof rice with moimoi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!