Instant Rava Uttapam
Instant Rava Uttapam

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant rava uttapam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Instant Rava Uttapam is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Instant Rava Uttapam is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant rava uttapam using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Rava Uttapam:
  1. Make ready Rava
  2. Make ready Curd
  3. Get Water
  4. Take Chopped onion medium
  5. Take Grated carrot small
  6. Take Shimla mirch small cut into small piece
  7. Prepare Green beans cut into small piece
  8. Make ready Curry leaves few
  9. Prepare Sarso dana
  10. Make ready Oil
  11. Take Eno
  12. Prepare Kali mirch powder
  13. Make ready Salt
  14. Make ready Chopped coriander leaves
Instructions to make Instant Rava Uttapam:
  1. Take rava into a bowl and mix curd and water and make thick paste and keep rest for 10 to 15 min.
  2. After 15 put all chopped veggies, kalimirch powder and salt to taste into the better and mixwell.
  3. Now take a small pan and put 2 tbs of oil and when oil gets hot put sarso dana when it crackle than put curry leaves and put this mixture into rawa mixture.
  4. Now take a non stick pan and hot it on a slow to medium flame.
  5. When u r ready to make put eno itno the batter and mixwell.
  6. Now put half a tbs of oil into the pan and put the batter on the nonstick pan and rost it from the both side on a slow to medium flame.
  7. Hence your yummy rawa uttapam r ready to serve enjoy with narial chutney or green chutney…or tomato sauce….

So that’s going to wrap it up with this special food instant rava uttapam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!