Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gulab jamun is something that I have loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we must prepare a few ingredients. You can cook gulab jamun using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Take 1 packet gulab jamun
- Get As required Ghee/oil for deep frying
- Make ready For sugar syrup:
- Prepare 3 cups sugar
- Take 4 cups water
- Get 4-5 green cardamoms
- Prepare 1 tsp rose essence
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- For sugar syrup take a pan add sugar and water and let it get dissolved.
- Once it gets dissolved on the flame in high add cardamom. Once it gets boil add 1 tbsp of milk to remove dirt from it. Once you see all dirt coming up. Off the flame and take it in a other pan add rose essence and close the lid
- For gulab jamun- in a big vessel take take mix gulab jamun and knead the soft dough adding water. Dough should be very soft. It should be very soft and knead it for 5 minutes. Once it gets more sticky take little dry maida and clean your hand adding little oil.
- Make small ball pressing dough ball and make ball without any crack. Otherwise it may broke while frying.
- Take a kadai add oil / ghee. You can add both half half also according to your wish. Once all balls get ready place it in a kadai and deep fry stirring it. In medium to low flame.
- It should be stirred continuously so that all sides should get fry equally. Once get fry immediately add it in sugar syrup. The syrup should be a little hot.
- So here Gulab Jamun is ready to serve… Serve chill or hot…!!! Enjoy
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap this up for this special food gulab jamun recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
