Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground pork, bean sprout, and salted konbu tsukune patties. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Prepare 300 grams Ground pork
  2. Take 200 grams Bean sprouts
  3. Get 20 grams Shio-kombu
  4. Prepare 1 tsp Kombu tea
  5. Make ready 1 Katakuriko
  6. Take For the sauce:
  7. Get 1 tbsp Soy sauce
  8. Take 1 tbsp Cooking sake
  9. Get 1 tbsp Mirin
  10. Take 1 tbsp Honey
  11. Make ready 2 tbsp Water
  12. Make ready 1 Vegetable oil
Steps to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
  2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
  3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
  4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
  5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
  6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
  7. Simmer for about 1-2 minutes.
  8. Done .

So that’s going to wrap this up for this exceptional food ground pork, bean sprout, and salted konbu tsukune patties recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!