Poulet Roti
Poulet Roti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, poulet roti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poulet Roti is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Poulet Roti is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook poulet roti using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poulet Roti:
  1. Get 1 whole Chicken with skin preferably around 1 kg..and not more
  2. Make ready For the Marinade
  3. Prepare 1 tbsp pepper corns
  4. Make ready 1 whole garlic bulb
  5. Prepare 1 tbsp mustard sauce(Dijon mustard)
  6. Make ready 50 ml olive oil or butter
  7. Make ready to taste Salt
  8. Prepare 3 tsp Lemon juice
  9. Get For Stuffing
  10. Prepare 1 cup pearl onions
  11. Take 150 gm button mushrooms
  12. Get 1 bunch coriander leaves
Instructions to make Poulet Roti:
  1. To start with grind together the ingredients for the marinade
  2. Place chicken onto s baking tray..Rub the marinade over and under the skin of the chicken..Reserve some marinade for the stuffing and allow the chicken to marinate for a couple of hours
  3. Mix the stuffing ingredients with the remaining marinade and fill the cavity of the chicken,pull the skin to cover the opening and seal with toothpicks or use thread to cover and tie the legs..spread any leftover stuffing on the sides.
  4. Pre heat oven to 200c.. Place the marinated chicken in the oven and grill for 25 to 30 min or until the chicken is cooked and nicely browned… intermittently keep basting the chicken with the liquid in the tray…
  5. Check by inserting a skewer or tooth pic if the meat is cooked..once done remove from oven..and allow it to rest.. Drizzle the top side with the liquid in the tray so that the meat does not dry up..Cut and serve with Bread of your choice.. preferably french baguette if you can get one..

So that’s going to wrap this up with this special food poulet roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!