Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slowenian gulasch. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
From My Slovenian Kitchen to you. In Slovene partizanski golaž, "partisan goulash", favored by Slovenian partisans during the Second World War, is still regularly served at mass public events. "Partisan golaž" utilizes onion in equal. Finde was du suchst - köstlich & originell.
Slowenian gulasch is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Slowenian gulasch is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slowenian gulasch using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slowenian gulasch:
- Make ready 800 grams beef cubed
- Make ready 800 grams onion
- Get 5 clove garlic
- Get 200 ml red wine (cabernet sauvignon)
- Get 5 juniper berries
- Prepare 2 bay leafs
- Get 1 tsp whole black pepper
- Prepare 1 salt to taste
- Get 1 tsp majoran
- Take 1 tsp thyme
- Take 1 tbsp mustard
- Prepare 2 tbsp powdered red paprica (hot if you like spicy)
- Take 1 tsp tomato concentrate
- Take 2 tbsp pork fat or similar
- Get 1 liter beef stock (soup)
- Take 2 tbsp sour cream (optional)
Preložiť slovo „gulasch" z taliančiny do slovenčiny. Preklad slova „ gulasch " z taliančiny do slovenčiny. otočiť slovník. Der beliebte Paprikaeintopf ist in vielen Varianten zu kochen: vom Die wichtigsten Zutaten für das klassische Wiener Gulasch sind gewürfeltes Fleisch, Zwiebel und Paprika. Need to translate "gulasch" from Swedish?
Steps to make Slowenian gulasch:
- Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir.
- Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must).
- Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option.
Zwiebeln, Tomatenmark, Paprikapulver und Rotwein machen dieses Gulasch zum echten Knaller! Hier finden Sie das beste Rezept für klassisches Gulasch! Gulasch stammt aus der ungarischen Küche. Hier lesen Sie ein Rezept für das Gulasch aus Rindfleisch mit Zwiebeln sowie Tipps zum richtigen Würzen der Speise. Sauerrahm in das Gulasch rühren und alles nochmal mit Salz, Pfeffer und Paprikapulver abschmecken.
So that is going to wrap this up with this exceptional food slowenian gulasch recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
