Tomatillo Braised Turkey Tacos
Tomatillo Braised Turkey Tacos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomatillo braised turkey tacos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomatillo Braised Turkey Tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomatillo Braised Turkey Tacos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomatillo Braised Turkey Tacos:
  1. Get 5 lb bone-in turkey breast
  2. Make ready 2 C tomatillo salsa
  3. Prepare 2 yellow onions; large julienne
  4. Get 2 carrots; peeled & cut thin on bias
  5. Prepare 1 jalapeño; halved & thick julienne
  6. Prepare 4 cloves garlic; slivered
  7. Take 2 t Mexican oregano
  8. Take 1/4 C apple cider vinegar
  9. Prepare 2 t cumin
  10. Prepare 1 t ground coriander seed
  11. Get 1 t onion powder
  12. Make ready 1 t garlic powder
  13. Prepare 1 t ground celery seed
  14. Take 1 drizzle extra virgin olive oil
  15. Take 1 t paprika
  16. Prepare as needed kosher salt & black pepper
Instructions to make Tomatillo Braised Turkey Tacos:
  1. For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
  2. De-bone turkey breast. Remove skin.
  3. In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
  4. Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
  5. Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
  6. Use forks to shred turkey.
  7. Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin

So that’s going to wrap it up for this exceptional food tomatillo braised turkey tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!