Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuff mawa jamun. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft & tasty Instant Mawa stuffed gulab jamun. Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk Quite a number of ways there, but trust me nothing beats mawa gulab jamun. Divide the dough into small portions.
Stuff Mawa Jamun is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stuff Mawa Jamun is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuff mawa jamun using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuff Mawa Jamun:
- Take 200 gm khoya/mawa
- Prepare 1/2 cup paneer
- Prepare 1/2 cup maida/All-purpose flour
- Take 1/8 tsp Baking soda
- Make ready 500 gm sugar
- Make ready 1/4 cup kismish/raisins
- Take 1/2 tsp Coursly crushed Cardamom
- Get 2 tbsp Chopped nuts
- Get 2 tsp rose petals
- Prepare 1 tsp Rose water
- Prepare 2-3 tsp Milk
- Prepare As needed Ghee for fry
A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special! Gulab Jamun is a traditional and popular dessert variety of India. But making Jamun using store bought Khoya is one of the quickest method and also the Jamun will be really really soft and delicious.
Steps to make Stuff Mawa Jamun:
- Grate khoya in a paraat. Add maida crumble paneer and baking soda. (Make sure add not less than 1/8tsp or not more than1/8tsp. Measurment should be proper) mix well. Now add 1-1tsp milk and beat with hand mini. 5-7min.and knead a soft dough
- Now make a roll from dough and form small balls. Stuff kismiss in middle and again make a smooth ball. Like this way make all balls.
- Mean while take sugar in a pan add 300ml. Water and make a 1taari chashni. Heat ghee in a pan nfry all stuff jamun on slow flame. Add rose water and coursly crushed cardamom in a chashni. And add all jamun. Set 2-3hrs.
- Garnish with rose petals and chopped almond. Tasty delicious Stuff Mawa Jamun is ready to Serve. Serve hot or chilled
Mawa Modak with step by step photos. These tasty modaks made with mawa/khoya, sugar and cardamom powder for Ganesh Chaturthi Festival. Khoya or mawa is a thickened milk solid that is widely used in Indian cooking. It is base for many good Indian recipes like burfis and Gulab Jamuns. Learn how to make dense yet moist. kala jamun recipe: goo.gl/mmUaho motichoor ladoo: goo.gl/BEQaRh.
So that is going to wrap it up with this exceptional food stuff mawa jamun recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
