My Favourite Curried Chicken with lots of Curry Sauce.🥰
My Favourite Curried Chicken with lots of Curry Sauce.🥰

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my favourite curried chicken with lots of curry sauce.🥰. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Make ready Chilli oil
  2. Get Medium Onion
  3. Prepare Chilli paste
  4. Make ready Large Chicken Breasts cut up into cubes
  5. Make ready 1 tsp Chicken Seasoning
  6. Make ready Large yellow Sweet Pepper chopped
  7. Make ready Malaysian curry paste
  8. Take Cold water
  9. Get Boiling water
Steps to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Ingredients
  2. Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
  3. Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
  4. Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
  5. Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
  6. Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.

So that’s going to wrap it up for this special food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!