Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon fish pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Fish Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Fish Pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon fish pie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Fish Pie:
- Take 1 fish, cubed
- Prepare 3 Potatoes
- Take 2 carrots
- Prepare 1 onion
- Make ready 1/2 lemongrass
- Take 1 bunch chopped parsley
- Make ready 1 bunch chopped Rosemary
- Prepare 1 bunch chopped thyme
- Get 2 stock cubes
- Prepare 4 spring onions
- Make ready 1 plate of grated cheese
- Prepare 1 block of puff pastry, rolled to cover pie dish
Instructions to make Lemon Fish Pie:
- Preheat oven to 200° C.
- Boil some water and dissolve your stock cubes in 500ml.
- Place your chopped potato, carrot, onion, spring onion, lemongrass and garlic into a saucepan.
- Add olive oil, salt and pepper and soften.
- Add your cheese, stock, fish and herbs into the saucepan and bring to the boil. Add flour to thicken your sauce if needed.
- Pour your filling into the pie and cover it with the pastry.
- Bake your pie for 45 minutes to 1 hour or until golden brown.
- Enjoy!
So that is going to wrap this up for this special food lemon fish pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
