Veg Biryani
Veg Biryani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Veg Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg biryani using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veg Biryani:
  1. Make ready Boiled Good Quality Basmati Rice
  2. Make ready About Fresh Green Peas
  3. Make ready chopped carrot
  4. Take Fresh Green Beans
  5. Take onions
  6. Take chopped Capsicum
  7. Make ready About Fresh Cream
  8. Make ready Ghee
  9. Take Cashew Nuts
  10. Prepare About Sultana
  11. Take About Biryani Masala
  12. Take Salt per taste
  13. Prepare Red Chilli Powder
  14. Get Mixed Spices (Cardamom,Cinnamon,Black Pepper,Cloves,Star Anise)
  15. Prepare Saffron Strands
  16. Get Milk
Steps to make Veg Biryani:
  1. Cook the rice and keep aside.It should not be cooked much and must be coarse.
  2. Take Peas,Carrot,Fresh Green Beans and boil these ingredients.
  3. Now take 1 pan and heat the Ghee.Add chopped onion and fry it.Fry also the Cashew Nuts and Sultana.Keep this aside
  4. Now in the Remaining ghee add Mixed Spices and add 1 chopped onion to this ghee.Stir fry it and then add 1 chopped Capsicum and boiled peas carrot and green beans.Stir fry everything.Now add some Salt,red chilli powder and Biryani Masala and Fresh Cream.
  5. Mix this nicely.
  6. Now add some cashew nuts and Sultana.
  7. Now dissolve the saffron in about 3-4 tbsp milk.
  8. Now take one handi and put some gravy down and put a layer of rice and sprinkle some of the Saffron and keep on doing this till all the layers are completed.
  9. Now add the other fried onions and add some cashew nuts and Sultana on top of the rice and cover the lid and cook on a slow flame for 5-10 minutes.
  10. Now your Yummy Biryani is ready.

So that’s going to wrap this up for this exceptional food veg biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!