Shiso Leaf Tsukune with Salt Sauce
Shiso Leaf Tsukune with Salt Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shiso leaf tsukune with salt sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shiso Leaf Tsukune with Salt Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shiso Leaf Tsukune with Salt Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shiso leaf tsukune with salt sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shiso Leaf Tsukune with Salt Sauce:
  1. Get 300 grams Minced chicken
  2. Make ready 1 tbsp Sake
  3. Get 1/3 tsp Salt
  4. Prepare 10 leaves Shiso leaves, finely chopped
  5. Take 1/2 tsp ☆Salt
  6. Get 2 tbsp ☆Sesame oil
  7. Make ready 1/2 tsp ☆Chicken stock granules
Steps to make Shiso Leaf Tsukune with Salt Sauce:
  1. Combine the minced chicken, sake and salt in a bowl, and mix well. Add finely chopped shiso leaves and mix.
  2. Put vegetable oil (not listed) on your hands, and shape the mixture into 18 tsukune balls.
  3. Place on a heat resistant dish, and microwave at 600 W for 1 minute. Take the dish out from the microwave.
  4. Each ball should be cooked evenly, so roll the balls and change the positions. Microwave at 600 W for another minute. You don't need to cook it thoroughly because you will fry them later.
  5. Combine the ☆ seasoning ingredients to make the salt sauce.
  6. Heat the sauce in a pan, and add the tsukune balls. Cook over low to medium-low heat for about 5 minutes.
  7. Cook until golden brown and it looks tasty.
  8. It would be fun to serve them on skewers like at a yakitori restaurant. Serve them like this if you like.

So that’s going to wrap it up with this special food shiso leaf tsukune with salt sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!