Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moimoi and fish souce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moimoi and fish souce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Moimoi and fish souce is something which I have loved my whole life. They’re nice and they look fantastic.
A series of fishing lines that maximizes the potentials by, for more than a century, giving faithful attention to the materials and the environment… That is what Momoi's products stand for. Momoi Fishing is the pioneer of fishing line developments. Moimoi or Moinmoin is a steamed bean pudding made with either peeled black-eyed beans or lentils.
To get started with this particular recipe, we must prepare a few components. You can have moimoi and fish souce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moimoi and fish souce:
- Prepare Beans
- Make ready Cubes spices seasoning
- Make ready Pepper nd onions
- Prepare Palm oil
- Take Curry powder
- Take Egg
It's one of the Nigerians best delicacies. It's a steamed beans pudding with a mixture of beans and other ingredien. It's a steamed beans pudding with a mixture of beans and other ingredients: red ball pepper, chilli (Scotch bonnet) onions, fish and Shrimps. Oven baked Moimoi is another way of preparing Moimoi.
Instructions to make Moimoi and fish souce:
- Ko surafa wakenki kicire dusa tass kiwanke aniqashi
- Ki jiqa maggi gishira kixuba kisa mai da curry kayanmiya seanniqo seki jajkaga kixuba kifasa qwai ki kada kixuba kisa chitta
- Ki qulle aleda kidafa yadahu sosai
- Kiyi sauce dinki da kifi kici ahade akwai dadi
Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the I make a similar sauce I just cheat by combining seasoned rice vinegar, sweet chilli sauce and fish sauce…it's the closest I have ever. If it's fresh fish, boil the fish,remove bones and cut into small pieces. If you prefer corned beef or sardines, then take it out of the can, and set aside. Pls ma my moimoi comes out hard after cooling pls what i do to make a soft moimoi cos i prefer it dat way. Instead of steaming the moimoi, you can also bake it in the oven.
So that’s going to wrap it up for this exceptional food moimoi and fish souce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
