Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white bean chicken chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White bean Chicken Chili is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. White bean Chicken Chili is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have white bean chicken chili using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White bean Chicken Chili:
- Get 4 chicken thighs
- Get 2 tablespoons olive oil
- Take 2 garlic cloves, chopped
- Get 1 small onion diced
- Get 1 jalapeno, seeds removed and chopped
- Get 3 cans white beans I used cannellini beans drained and rinsed
- Prepare 14.5 oz chicken stock
- Make ready 3 tablespoons cumin
- Prepare 2 tablespoons oregano
- Make ready to taste Salt and pepper
Instructions to make White bean Chicken Chili:
- Preheat a dutch oven on medium heat and add 2 tablespoons olive oil, salt and pepper chicken and cook each side til golden brown about 10 min each side.
- While chicken is cooking, in a bowl add 1 can of beans and mash into a paste add 1/2 cup of broth and stir together. Set aside
- Remove chicken to a plate, add onions and garlic, stir and cook for a couple minutes and add cumin and oregano stir.
- Pour in chicken stock add the chicken and bean puree as well as the 2 cans of beans. Bring to a boil and turn down heat to a simmer. Stir and cook until chicken is done about 30 - 45 minutes.
- Serve over brown rice, add shredded cheese and avocado. ENJOY!!
So that is going to wrap this up with this special food white bean chicken chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!