Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and mushroom risotto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asparagus and Mushroom Risotto is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Prepare 2 tbsp Olive Oil
  2. Prepare 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Take 1 Red Onion
  4. Prepare 150 g Asparagus cut into 3 pieces each
  5. Take 150 g Button Chestnut Mushrooms thinly sliced
  6. Take 100 g Courgettes thinly sliced
  7. Take 150 g Arborio Rice
  8. Make ready 500 ml water including vegetable stock
  9. Take 2 tbsp lime juice
  10. Take Handful fresh Parsley finely chopped
  11. Make ready 20 g Parmesan Cheese grated
  12. Make ready to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap it up for this exceptional food asparagus and mushroom risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!