Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed fish with hierva santa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steamed fish with Hierva Santa is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed fish with Hierva Santa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed fish with hierva santa using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed fish with Hierva Santa:
- Get Ingredients:
- Make ready 1 large Piece of foil paper
- Make ready 1 tbsp Butter
- Prepare 2 large Fish fillets (your option of fish)
- Take 1 pinch Salt
- Prepare 1 pinch Pepper
- Get 2 large Leafs of Hierva Santa
- Make ready 1/2 slice Red Bell Pepper
- Get 1 clove Garlic
- Get 1/4 slice Onion
- Get 1 1/2 cup Grean beans
Instructions to make Steamed fish with Hierva Santa:
- Preheat oven to 275Β° degrees
- On foil paper rub the butter and place the fish fillets
- Add the salt and pepper on top of fish
- Slice the red bell pepper and onion. Once sliced decorate on fish
- Put the large leafs of Hierva Santa (wash before using)
- Once you finish putting it all together, close foil paper grapping its ends on one another and put on oven. Cooking for 25mins.
- After 25mins take fish out and remove from foil an place on a plate. Decorating around it with grean beans. (you could use can grean breans or fresh your choice)
So that is going to wrap it up for this special food steamed fish with hierva santa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!