Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham. Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time. Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.
Creamy hash browns (slow cooker) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy hash browns (slow cooker) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy hash browns (slow cooker):
- Get 2 packages thawed hash brown potatoes, approx. 1lb. each
- Prepare 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Prepare 16 oz sour cream (2 cups - I recommend Daisy Light)
- Make ready 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Make ready 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Get 1 lb sliced bacon, cooked and crumbled
- Take 1 large onion chopped
- Get 1/4 cup butter melted (1/2 stick)
- Get 1/4 tsp pepper
In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy. This dish is amazing just by itself but also. This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor.
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
You'll need a five-quart slow cooker for this recipe. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. Make our hash brown casserole cooked in the slow cooker with frozen or refrigerated hash brown potatoes, cheese, sour cream, and seasonings. Just assemble the ingredients in the crock pot four hours before you plan to eat, and, by supper time, you have hash browns to go with your eggs and.
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