Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini.
Vegetarian lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian lasagna is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagna:
- Prepare 1 pre-cooked pasta layers for lasagna
- Make ready 1 bechamel
- Make ready 1 mushrooms
- Get 1 fried tomatoe sauce
- Take 1/2 onion
- Take 1 spices
- Prepare 1 spinach
- Get 1 curd
- Make ready 1 salt
- Get 1 butter
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
Instructions to make Vegetarian lasagna:
- Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry.
- In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices).
- In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach… and so. Cover the last layer with bechamel and grated cheese.
- Bake at 200°C for 15 minutes.
Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Vegetarian Lasagna Nutrition Facts Vegetarian Lasagna typically contains a selection of the following: Carbohydrates Grains: Lasagna noodles. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. Boiling lasagna noodles can be extremely annoying.
So that’s going to wrap this up with this special food vegetarian lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
