Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dakgalbi (korean spicy chicken). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dakgalbi (Korean spicy chicken) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dakgalbi (Korean spicy chicken) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Prepare Marinate Sauce for chicken
- Get chicken tight fillet
- Get gochugaru (Korean red hot pepper flakes)
- Take Gochujang (Korean red chili paste)
- Make ready soy sauce
- Get garlic cloves (minced)
- Take minced ginger
- Take mirin
- Make ready maple syrup
- Prepare sesame oil
- Get Black pepper (to your liking)
- Make ready Vegetables and extras
- Get cabbages
- Get sweet potatoes
- Make ready sliced mushrooms
- Get medium size onion
- Make ready spring onion
- Prepare Mozzarella cheese (optional)
- Prepare cooking oil
Instructions to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
So that’s going to wrap it up with this special food dakgalbi (korean spicy chicken) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
