Kashmiri khatte baingan
Kashmiri khatte baingan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kashmiri khatte baingan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kashmiri khatte baingan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kashmiri khatte baingan is something that I’ve loved my whole life.

Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger and chilli. There are various ways of preparing meals within this northern region of Kashmir which I have. In a wok (kadai) add mustard oil, cinnamon.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kashmiri khatte baingan using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri khatte baingan:
  1. Take 1 brinjal (medium sized)
  2. Make ready 2 onions (medium sized)
  3. Get 2 tomatoes (medium sized)
  4. Make ready 1/2 teaspoon cinnamon powder
  5. Make ready 1/2 teaspoon ginger powder
  6. Make ready 1/2 teaspoon fennel seeds
  7. Get 1/2 teaspoon Cumin seeds
  8. Prepare 1 cardamom
  9. Make ready 2 pinches asafoetida (Hing)
  10. Take as per taste Salt
  11. Make ready 1/2 teaspoon turmeric powder
  12. Prepare 1 tablespoon coriander powder
  13. Make ready 1 teaspoon red chilli powder
  14. Prepare 1 tablespoon green Coriander leaves
  15. Take 1 lemon
  16. Take 3 Tablespoons mustard oil

Chokh Vangun-Kashmiri Khatte Baingan is a tasty Indian food recipe steps. It is very ideal as a healthy diet for people. How to Make Chokh Vangun (Kashmiri Khatte Baingan). Kashmiri Rajma Popular Indian Curry Recipe Divine Taste With Anushruti.

Instructions to make Kashmiri khatte baingan:
  1. In a wok heat up oil add cinnamon powder, cumin seeds, fennel seeds, asafoetida,ginger powder,red chilli powder, turmeric powder, and coriander powder
  2. Now add slices of onion and brinjal to it sprinkle some.salt over it.keep a lid and cook for 20 minutes on a low flame
  3. Then after add tomato and coriander leaves, add little bit of salt and simmer for 10 minutes.switch off the flame a the add lemon juice over it
  4. Kashmiri khatte baingan is ready to serve.

Baingan Hyderabadi Style Stuffed Masala Eggplant Recipe In Urdu Hindi Rkk. Baby eggplants cooked in a mildly spiced tamarind gravy -a speciality of Kashmir (India) - Recipe Main Dish : Chokh vangun(kashmiri khatte baigan) by Maayeka. Add salt, Kashmiri red chilli powder, tamarind pulp and mix. Recipe by roja khan. serve hot. now add the baingan and cook for another two minutes so that they absorb the flavor. Chokh Vangun Recipe is a very popular eggplants dish from the Kashmiri Cuisine.

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