Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rabri gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make delicious angoori gulab jamun with rabdi on this festival. #GulabJamun #Rabri #Dessert Gulab Jamun Recipe Angoori Gulab Jamun Gulab Jamun Making Gulab. Gulab jamuns with rabri is an excellent combination. Gulab jamun can also be eaten on its own with The Jowke Shahi, mini gulab jamuns soaked in saffron flavoured Rabri is absolutely divine to.
Rabri gulab jamun is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rabri gulab jamun is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook rabri gulab jamun using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rabri gulab jamun:
- Make ready 250 gm Khoya
- Prepare 50 gm Paneer
- Take 1/4 cup refined flour
- Get 1 tsp sugar
- Take 1/4 tsp baking powder
- Take 1/4 cup gulkand(optional)
- Take for syrup
- Get 2 cup sugar
- Take 2 tbsp milk
- Prepare 2 cup water
- Prepare 1 tsp cardamom powder
- Prepare pinch safforn/ kesar
- Prepare for rabdi
- Get 1/2 litre milk
- Make ready pinch Kesar/safforn strings
- Make ready 1 tbsp sugar
- Get as needed For garnishing pistachios
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
Instructions to make Rabri gulab jamun:
- In a mixing bowl add khoya mash it with your hands until become smooth.
- Now add grated paneer Baking powder, sugar and khoya mix it again and mash it well.
- When you see your dough becomes smooth and fine then make small rolls from this dough.
- Fill gulkand in centre of gulab jamun, and roll it again until becomes smooth round.
- After that in a pan when oil is heated(low flame) fry your gulab jamun in low medium flame.
- Meanwhile in a pan make sugar syrup when when it starts boiling add 2 tsp of milk to remove all impurity of syrup when you saw dust particles are collected on top of the syrup remove it with any ladle.now add kesar and cardamom powder.until becomes thick.
- Now add all gulab jamun in hot sugar syrup.gulab jamun Will be done after going in sugar syrup, leave gulab jamun in sugar syrup.
- In a pan mix all ingredients of rabri and reduced milk until becomes thick.rabri is ready add few pistachios.
- Now serve your hot gulab jamun with rabri garnish your gulab jamun with pistachios
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun Recipe with step by step photos. The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab. gulab jamun syrup as ussually with lots of essence and aromas. rossogulla cant or is not really fusion with other sweets. whereass one can fusion gulab jamun with many things like rabri.
So that’s going to wrap it up for this special food rabri gulab jamun recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
