Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shami kabab is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shami kabab is something which I have loved my entire life. They are fine and they look fantastic.
Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get.
To get started with this recipe, we must prepare a few components. You can cook shami kabab using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Take 4 cups water
- Take 1/2 kg beef boneless small cubes (use no fat beef)
- Take 250 gms Chanay ki daal (washed only don't soak it)
- Make ready 1 medium Onion
- Get 12-15 button red chillies
- Take 2 big cinnamon sticks
- Prepare 3 black cardamon
- Take To taste salt
- Prepare 1 tsp turmeric powder
- Make ready 8-10 black peppercorns
- Get 2 tbsp ginger garlic paste
- Get 1 tbsp coriander seeds
- Prepare 1 tbsp Cumin seed
- Take 4-5 green chillies
- Get 1/2 cup mint
- Make ready 1/2 green fresh coriander
- Make ready 1 egg
- Make ready Oil for frying
Shami Kabab - Minced meat and yellow split pea kabab. Kababs are immensely popular throughout Bangladesh. There are different types of kababs and numerous ways they can be prepared. Making Shami Kabab just got easier.
Steps to make Shami kabab:
- In cooker, add water, beef, chanay ki daal, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds. - Bring it to boil.(Use no fat beef)
- Cover and cook for 30-35 mins on low flame.After meat is tender and lentil is soft and there is still water, dry it on high flame. lentil should not become mushy.
- If using pressure cooker, cover and cook for 10 minute.
- Cook until water dries and let it cool.
- In chopper, add green chilies, mint and green coriander, and grind.
- Add beef mixture now grind the ingredients very well in a food processor.
- After grinding the stuff, make kabab/patties of the batter with your hands.
- Beat egg with fork,add pinch salt and dip kabab into beaten egg.
- Heat oil in frying pan and fry the kabab/patties.
- Shami kababs are ready, serve with ketchup.
Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Vegetable Shami Kabab Recipe, How To Make Vegetable Shami Kabab Recipe. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Shami Kabab is a delicious non-veg starter dish made with minced mutton.
So that is going to wrap this up with this special food shami kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
