Pineapple upside down cake drink
Pineapple upside down cake drink

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple upside down cake drink. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pineapple upside down cake drink is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple upside down cake drink is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pour cake-flavored vodka and pineapple juice over the ice; stir. Garnish with maraschino cherry to serve. The BEST pineapple upside down cake recipe EVER!

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake drink using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake drink:
  1. Prepare Alcoholic Beverages
  2. Make ready 2 oz Vanilla vodka
  3. Prepare 1 can Pineapple Juice
  4. Get 1/2 tsp Grenadine
  5. Prepare 1 Cherries

This post may contain affiliate links. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. Vegan pineapple upside down cake from scratch!

Instructions to make Pineapple upside down cake drink:
  1. Fill glass with ice
  2. Pour in your vanilla vodka
  3. Fill glass with pineapple juice and stir.
  4. Add the grenadine.. pour slowly so that it gradually settles to the bottom.
  5. Add cherries.. a straw and enjoy

Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. A delicious recipe for Pineapple Upside-Down Cake, with vanilla vodka, pineapple juice and grenadine syrup. I've made this before with Smirnoff Vanilla Twist and the results were inferior. Has anyone tried it with Skyy Vanilla?

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