Katsu Rice Bowl with Japanese Worcestershire-style Sauce
Katsu Rice Bowl with Japanese Worcestershire-style Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, katsu rice bowl with japanese worcestershire-style sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
  1. Prepare 2 small Pork loin cutlet
  2. Prepare 1/4 small Cabbage
  3. Get 350 grams Plain cooked rice
  4. Make ready 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
  5. Prepare 1 tbsp ○Soy sauce
  6. Prepare 2 tbsp ○Sugar
  7. Get 1 tbsp ○Sake
  8. Get 1 tbsp ○Mirin
  9. Make ready 50 ml ○Water
Steps to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
  1. Shred the cabbage and soak it in water.
  2. Add all the ○ ingredients to a pot.
  3. Bring it to a boil!
  4. This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
  5. It's delicious either bite-sized or uncut! Dip it in sauce.
  6. Marinate it!
  7. Put the well drained cabbage on top of the rice.
  8. Tada!! Enjoy the taste of Gunma Prefecture!
  9. If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

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