Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy 'goma-ae' spinach. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy 'Goma-ae' Spinach is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy 'Goma-ae' Spinach is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy 'goma-ae' spinach using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy 'Goma-ae' Spinach:
- Take 1 bunch (*about 250-300g) Spinach
- Make ready 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
- Get <Spicy 'Goma-ae' Sauce>
- Prepare 2 tablespoons Toasted Sesame Seeds *grated
- Make ready 1 tablespoon Sugar
- Take 2 tablespoons Soy Sauce
- Get 1 clove Garlic *grated
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy 'Goma-ae' Spinach:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
- Combine Spinach, Noodles and the 'Goma-ae' Sauce.
So that’s going to wrap this up with this special food spicy 'goma-ae' spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!