Hungarian Lecsó with rice and hot-dog
Hungarian Lecsó with rice and hot-dog

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hungarian lecsó with rice and hot-dog. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hungarian Lecsó with rice and hot-dog is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hungarian Lecsó with rice and hot-dog is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:
  1. Prepare 2 onions
  2. Prepare 3 tbsp oil for frying
  3. Take 1 hot dog
  4. Take 100 g rice
  5. Get 6 yellow peppers
  6. Make ready 1 tomatoe
  7. Make ready to taste Salt
  8. Get 3 tsp hungarian sweet paprika
Instructions to make Hungarian Lecsó with rice and hot-dog:
  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

So that is going to wrap this up for this special food hungarian lecsó with rice and hot-dog recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!