Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken alfredo pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Alfredo Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Alfredo Pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Pasta:
- Take 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
- Get 300 ml double cream
- Make ready 2 egg yolks
- Take 5 cloves garlic
- Take 1 tbs sea salt
- Take 250 gr diced chicken fillet
- Get pinch pepper
- Make ready 100 gr Parmesan
- Take Olive oil
Instructions to make Chicken Alfredo Pasta:
- Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
- While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
- Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
- Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
- Add parmesan and pepper when serving. Voila!
So that is going to wrap it up with this special food chicken alfredo pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
