Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…
Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tex's killer baked beans in tomato sauce πŸ²πŸ…. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ… is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ… is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tex's killer baked beans in tomato sauce πŸ²πŸ… using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…:
  1. Take 400 grams tin of haricot beans (drained)
  2. Prepare β­• β­• β­•
  3. Take πŸ… Tomato sauce πŸ…
  4. Make ready 150 grams smoked streaky bacon lardons
  5. Take 1 finely chopped onion
  6. Make ready 1 clove garlic, finely chopped
  7. Prepare 400 grams chopped tinned tomatoes
  8. Prepare 1 1/2 tbsp tomato purΓ©e
  9. Take 2 teaspoons soft brown sugar
  10. Get 150 ml red wine vinegar
  11. Make ready 350 ml tepid water
  12. Make ready Sea salt and freshly ground black pepper
Steps to make Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…:
  1. Heat the oil in a large saucepan on a medium heat
  2. Fry the lardons until beginning to crisp
  3. Stir in the onions and garlic and fry until until the onions soften
  4. Add the chopped tomatoes, purΓ©e, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1Β½-2 hours, or until the sauce has thickened and the beans are nice and tender
  5. Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.

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