Caramel Apple Muffins
Caramel Apple Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel apple muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Muffins is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Caramel Apple Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Muffins:
  1. Take container sour cream
  2. Prepare sugar
  3. Get large eggs
  4. Take Tbls. Vanilla Extract
  5. Take all-purpose flour
  6. Prepare Baking powder
  7. Make ready baking soda
  8. Prepare salt
  9. Prepare peeled and diced Granny Smith apples
  10. Prepare package caramels
  11. Get Tbls. whipping cream
  12. Get chopped lightly salted, roasted pecans
  13. Make ready Wax Paper
  14. Make ready Food safe twigs or craft
Instructions to make Caramel Apple Muffins:
  1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
  2. Preheat oven 375 prepare cinnamon Topping as directed.
  3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
  4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
  5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
  6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
  7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

So that’s going to wrap this up for this special food caramel apple muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!