Red Beans and Rice
Red Beans and Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, red beans and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Beans and Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Beans and Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have red beans and rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Prepare 1 ounce butter
  2. Take 4 cloves garlic – chopped
  3. Take 2 links Andouille Sausage, diced (optional)
  4. Make ready 1 cup rice
  5. Prepare 2 cups chicken stock (You may need a little extra for the rice)
  6. Get 1 tablespoon crystal hot sauce
  7. Make ready 1 teaspoon paprika
  8. Take 1/4 of yellow bell pepper – diced small
  9. Make ready 1/2 teaspoon salt
  10. Make ready 1 teaspoon cajun seasoning
  11. Take 14.5 ounce can,red beans,drained
  12. Take 3 each scallions add at the end – cut bias /on an angle
Instructions to make Red Beans and Rice:
  1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
  2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
  3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
  4. Add more stock if needed…Do not burn:)
  5. Mix in the scallions to finish.

So that’s going to wrap it up with this exceptional food red beans and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!