Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, balushahi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
BaluShahi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. BaluShahi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook balushahi using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BaluShahi:
- Get 2 cups flour
- Take 1/2 tsp baking powder
- Get 1/2 cup melted ghee
- Prepare 1/2 cup yoghurt
- Get Water as required
- Take 1 pinch Salt
- Prepare Sugar Syrup :
- Take 2 cups sugar
- Prepare 1 cup water
- Prepare 1 tsp cardamom powder
- Get Saffron few stands
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make BaluShahi:
- In a bowl add flour, baking powder, salt, melted ghee and yoghurt. Mix it well together.
- Add water if required. - -Mix it well but don’t knead the dough.
- Cover with cling wrap and leave for 10-15 minutes.
- Sugar Syrup : Add sugar and water in a pan and stir continuously on medium flame and bring it to boil and cook for 5-6 minutes. Keep it aside.
- Now roll the dough in cylindrical shape. Cut into equal parts. - -Take on portion and roll it in a ball, press lightly with a finger.
- Heat the oil on very low flame. - -Fry balushahi on low flame. - -When turn golden from one side. Turn the side and let it turn golden as well.
- Take it out from the oil and dip it in a sugar syrup for 2 minutes each side. - -Garnish with pistachio and serve
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap this up for this exceptional food balushahi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
