Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Get BBQ Rub Mix
  2. Take 2 Tbsp Smoked Paprika
  3. Take 1 Tsp Cinnamon
  4. Get 1 Tbsp All Purpose Seasoning (Tropical Sun)
  5. Make ready 2 Tsp Cumin
  6. Make ready 1 Tbsp 5 Spices
  7. Prepare 1 Tsp Garlic Powder
  8. Make ready 1 Tsp Cayenne Chilli Pepper
  9. Make ready 1 Tbsp Mixed Herbs
  10. Prepare 2 Tbsp Maple Syrup
  11. Make ready Seasoning (Salt&Pepper)
  12. Prepare 1 Kg Pork Ribs
  13. Take Orange-Chilli Rice Ingredients
  14. Take 2 Large Orange (Juice Only)
  15. Make ready 2-3 Cups Rice
  16. Prepare 2 Large Scallion Bulbs (Thinly Sliced)
  17. Get 1 Tsp Dried Parsley
  18. Get Seasoning (Salt&Pepper)
  19. Prepare Garnish
  20. Get 2 Scallions (Sliced)
  21. Take 2 Chilli Peppers
  22. Prepare 1 pinch Black Sesame Seeds
  23. Make ready 1 pinch Chilli Flakes
  24. Get Homemade Coleslaw
  25. Prepare 1/2 of Cabbage
  26. Make ready 2 Large Red Onions
  27. Make ready 3 Large Carrots
  28. Make ready 3 Tbsp Light Mayo
Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
  2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
  3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
  4. Serving Suggestions

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