Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Get BBQ Rub Mix
- Take 2 Tbsp Smoked Paprika
- Take 1 Tsp Cinnamon
- Get 1 Tbsp All Purpose Seasoning (Tropical Sun)
- Make ready 2 Tsp Cumin
- Make ready 1 Tbsp 5 Spices
- Prepare 1 Tsp Garlic Powder
- Make ready 1 Tsp Cayenne Chilli Pepper
- Make ready 1 Tbsp Mixed Herbs
- Prepare 2 Tbsp Maple Syrup
- Make ready Seasoning (Salt&Pepper)
- Prepare 1 Kg Pork Ribs
- Take Orange-Chilli Rice Ingredients
- Take 2 Large Orange (Juice Only)
- Make ready 2-3 Cups Rice
- Prepare 2 Large Scallion Bulbs (Thinly Sliced)
- Get 1 Tsp Dried Parsley
- Get Seasoning (Salt&Pepper)
- Prepare Garnish
- Get 2 Scallions (Sliced)
- Take 2 Chilli Peppers
- Prepare 1 pinch Black Sesame Seeds
- Make ready 1 pinch Chilli Flakes
- Get Homemade Coleslaw
- Prepare 1/2 of Cabbage
- Make ready 2 Large Red Onions
- Make ready 3 Large Carrots
- Make ready 3 Tbsp Light Mayo
Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
- Serving Suggestions
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