Avocado and Salmon Rice with hot tea
Avocado and Salmon Rice with hot tea

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, avocado and salmon rice with hot tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado and Salmon Rice with hot tea is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Avocado and Salmon Rice with hot tea is something that I have loved my entire life.

Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Rinse the rice in a sieve until the water runs clear. Spoon avocado salsa on top of the cooked salmon.

To begin with this particular recipe, we must prepare a few ingredients. You can have avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Avocado and Salmon Rice with hot tea:
  1. Make ready a
  2. Make ready 900 grams Rice
  3. Get 225 grams Salmon trout
  4. Take 2 Avocado
  5. Get b
  6. Take 9 grams Dried bonito
  7. Get 1-2 (21 centimeters) square
  8. Make ready 500 The ml water
  9. Prepare c
  10. Take 160 grams Salt koji
  11. Make ready Tablespoon4 Grated cheese
  12. Take Tablespoon4 Olive oil
  13. Make ready 60 grams Bitter orange soy sauce
  14. Prepare 1 little Japanese horseradish

Dress the salmon roe with soy sauce and mix through. Place the tea leaves in a teapot and add the hot water. Place the rice in a bowl. Top with the sesame seeds, mitsuba, okaki, salmon flakes, salmon roe and nori.

Steps to make Avocado and Salmon Rice with hot tea:
  1. Cook rice.
  2. Cut A material in bite sized pieces.
  3. Fill water into a pot and put in seaweed.
  4. When boiling lightly, take out seaweed.
  5. After take out seaweed,set fire for a while.
  6. When boiling, turned off fire soon. Put in dried bonito fully into a pot.
  7. Soak dried bonito gently with large chopsticks.
  8. Turned off fire and filter dried bonito one minute later.
  9. Mixed C material by a ball.
  10. Mixed 9 and 2.

Serve with the pickles, wasabi and a pot of tea on the side. With its zingy lime and wasabi dressing, it's easy and delicious. A creamy avocado and salmon salad that's full of healthy fats to keep you going. Spiked with a hot and zingy wasabi dressing this is a mega-salad. Cilantro lime rice with honey, lime salmon and fresh avocado.

So that’s going to wrap it up for this special food avocado and salmon rice with hot tea recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!