Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mackerel with a vegatable stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel With A Vegatable Stir fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mackerel With A Vegatable Stir fry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mackerel with a vegatable stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mackerel With A Vegatable Stir fry:
- Take Mackerel (Add lemon, coriander, salt and pepper)
- Make ready For stir fry:
- Take Egg noodles
- Make ready 2 Fresh Carrots x
- Make ready Bean sprouts
- Take 1 Red pepper x
- Get Ginger x 1 small root
- Get Salt & pepper
- Get 1 Onion x
- Get Soy sauce
- Get Mushrooms
- Make ready Mixed spices
Steps to make Mackerel With A Vegatable Stir fry:
- Heat your wok with Olive oil, chuck in all the above ingredients except the mackerel and noodles, there's not order, keep mixing well.
- Cook your egg noodles in a pan of boiling water for 5 minutes, drain then add to your stir fry.
- For the mackerel, mine were plain shop bought, I added a squeeze of lemon, salt, pepper and fresh coriander and cooked in the over wrapped in foil for 40 minutes.
So that’s going to wrap this up with this exceptional food mackerel with a vegatable stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
