Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken n shrimp pate. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken N Shrimp Pate is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken N Shrimp Pate is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken n shrimp pate using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken N Shrimp Pate:
- Make ready 510 grams boneless chicken wings (510 grams = 1 1/8 pounds)
- Make ready 1/2 lb ham
- Prepare 3/4 lb bacon
- Get 1 small minced onion
- Prepare 1 1/2 lb peeled and deveined shrimp
- Take 1 cup fine bread crumbs
- Take 3/4 cup light cream
- Take 2 tbsp chopped parsley
- Make ready 1/2 tsp white pepper
- Take 1/4 cup white sweet vermouth
Steps to make Chicken N Shrimp Pate:
- in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion
- fold together the shrimp, bread crumbs, cream, seasoning, and vermouth
- line an 8 cup (2L) loaf pan or mold with half of the remaining bacon
- fill the mold with the mixture
- cover with the remaining bacon
- cover with foil and set into a second pan 1" (2.5 cm) filled with water
- bake in a preheated 375°F (190 C) oven for 3 hours
- drain off the fat
- cool, then chill
- unmold, and remove bacon and serve
So that is going to wrap this up with this exceptional food chicken n shrimp pate recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
