Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked eggplant kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Eggplant Kabab is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Eggplant Kabab is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Eggplant Kabab:
- Take 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Prepare 2 tomatoes
- Get 1 onion
- Make ready 2 carrots, 2 Italian pepper
- Make ready Salt and pepper
- Take 1/4 or more olive oil
- Get For meatballs :
- Make ready 1 lbs or more ground beef
- Get 1 onion/ chopped finely
- Get 2 cloves garlic/ minced
- Prepare 1 tbs tomato paste
- Prepare 1 tsp cumin
- Take Salt and pepper
- Get 1 egg
- Get For sauce:
- Prepare 1 tbs tomato paste
- Take 3 table spoon olive oil
- Make ready 1 cup hot water
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
So that’s going to wrap it up for this special food baked eggplant kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
