Quick 'n Easy Mug Cake
Quick 'n Easy Mug Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick 'n easy mug cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick 'n Easy Mug Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Quick 'n Easy Mug Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quick 'n easy mug cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick 'n Easy Mug Cake:
  1. Prepare 4 tablespoons plain flour
  2. Make ready 2 tablespoons unsweetened cocoa powder
  3. Make ready 4 teaspoons caster sugar
  4. Get 1/2 teaspoon baking powder
  5. Prepare 1 pinch salt
  6. Take 2 tablespoons vegetable oil
  7. Get 4 tablespoons milk (any will do - I use almond milk)
  8. Take 1 handful chocolate chips (or, as I did in this example, Reese's peanut butter chips)
  9. Take 1 big teaspoon of jam (any jam you have)
Instructions to make Quick 'n Easy Mug Cake:
  1. Put the oil and milk into a fairly big mug. I do this first to stop the dry ingredients sticking to the bottom of the mug; if you put the dry in first you sometimes get pockets of flour stuck to the bottom – it’s not great!
  2. Add the flour, sugar, baking powder, cocoa powder and salt and give it all and thoroughly rigorous stir together. Make sure it’s all thoroughly mixed together and a smooth consistency, add more milk if it’s too stiff. Next, add a few chocolate chips and mix those in. Finally, add a good dollop of whatever jam you like. Just add it on top – it’ll sink into the mix as it cooks.
  3. Pop it into the microwave on max setting for 2 minutes. Take it straight out and eat it. You’ll love it!

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