Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy avgolemono. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy avgolemono is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy avgolemono is something which I’ve loved my entire life.
Avgolemono is a Greek soup, made with chicken stock, rice or rice-like pasta, eggs and lemon juice. It's incredibly easy to make, very refreshing and quite. Centuries in the making, this Greek AVGOLEMONO SOUP RECIPE is a classic in the making.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy avgolemono using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy avgolemono:
- Prepare 3 egg yolks
- Take 1/2 cup meat stock or water (cold)
- Take salt, pepper
- Prepare 3 tbsp corn starch
- Get 2 1/2 cups stock of the food you are making (hot and strained)
- Get juice of 1-2 lemons
- Make ready 1 tbsp butter
This is the best down home food comfort. I'm constantly looking for creamy and delicious without the added "fat", are you like that too? Creamy avgolemono. Τελευταία Νέα Sintages Pareas. Creamy avgolemono. Χοιρινή Τηγανιά της Ρούλας. Λαζάνια με πράσο και μανιτάρια.
Steps to make Creamy avgolemono:
- Beat the yolks lightly in a glass bowl. Dissolve the corn startch in a little cold stock or water and add it to the bowl.
- Move the mixture to a pot with a non-stick bottom or a bain-marie and add all the rest of the ingredients except the butter and the lemon juice.
- Allow the mixture to boil over low heat, stirring constantly with a whisk until it thickens to the consistency of a light pudding.
- As soon as you remove the pot from heat add the butter, whisk vigorously so that it melts and add the lemon juice.
See great recipes for Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) too! Strain egg mixture into stock; stir in well. Stir over gentle heat while soup thickens; do not boil, or eggs will curdle. When soup is creamy, add lemon rind; adjust seasoning. If serving hot, pour into soup cups.
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