Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coloured moi moi with pepper fish and scramble eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coloured moi moi with pepper fish and scramble eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coloured moi moi with pepper fish and scramble eggs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coloured moi moi with pepper fish and scramble eggs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coloured moi moi with pepper fish and scramble eggs:
- Make ready Wake
- Make ready Ata tattsai and albasa
- Prepare Food coloured. Green and orange
- Make ready Maggi and curry
- Get Water
- Prepare Oil
- Take Egg
- Take Fish
Steps to make Coloured moi moi with pepper fish and scramble eggs:
- Ki wanke wake ki sa su at a da tattsai da albasa a kai nika in an dawo kisa ruwa dai dai yadda kike son kauri kisa su spices sanan ki raba into 3 guda ki bashi hakanan guda kisa green colour guda orange
- Ki pasa kwai kisa kayan miya sanan ki yi scramble dinshi a soye
- Ki wanke kifin ki tas ki bari ya tsane sanan ki soya ya soyu sanan ki jajjaga kayan miyanki ki soya inya soyu kisa ruwa Dan kadan da spices Sai ki juye kifin a ciki kina motsawa kiyi slicing albasa ki sa ki yamusa Sai yayi kamshi
So that is going to wrap it up for this special food coloured moi moi with pepper fish and scramble eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
