Choc Chip Banana Baked Proats 🍌🍫
Choc Chip Banana Baked Proats 🍌🍫

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choc chip banana baked proats 🍌🍫. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Choc Chip Banana Baked Proats 🍌🍫 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Choc Chip Banana Baked Proats 🍌🍫 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have choc chip banana baked proats 🍌🍫 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Choc Chip Banana Baked Proats 🍌🍫:
  1. Take oats,
  2. Make ready heaped scoop banana diet whey (I used PHD nutrition brand),
  3. Take milk choc chips, (for baking),
  4. Make ready unsweetened almond milk, (you may need a bit more),
  5. Take baking powder,
  6. Prepare protein chocolate spread, (I used Grenade brand)
  7. Take raw organic cacao nibs (optional)
  8. Get Equipment needed:
  9. Prepare small cast iron skillet
Steps to make Choc Chip Banana Baked Proats 🍌🍫:
  1. Preheat the oven to 180 degrees. In a bowl add the oats, diet whey and baking powder and gently mix together until well combined.
  2. Begin adding almond milk bit by bit then stirring well, to ensure a nice smooth semi-thick consistency. I find it's best to almost beat the mixture to get more air into it, so you get a fluffier end result.
  3. Add in the Choc chips. Gently fold them into the mixture. Pour the mixture out into the skillet and using the back of a metal spoon, even it out and push it up to all edges neatly.
  4. Bake in the oven for around 15 minutes or until the top has formed a nice crust and it's still slightly springy to the touch. Remove from the oven and allow to cool for a couple of minutes. Melt the chocolate protein spread by blitzing it in the microwave for a few seconds in a small dish then using a spoon drizzle it over the baked oats. If you don't have a microwave simply dollop it on top and allow to melt. Garnish with some cacoa nibs. Eat and enjoy. :)

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