Carrot Pound Cake (Egg & Dairy Free)
Carrot Pound Cake (Egg & Dairy Free)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot pound cake (egg & dairy free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Pound Cake (Egg & Dairy Free) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Carrot Pound Cake (Egg & Dairy Free) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):
  1. Make ready 100 grams Whole wheat cake flour
  2. Take 100 grams Cake flour
  3. Take 40 grams Beet sugar
  4. Prepare 1 1/2 tsp Baking powder
  5. Make ready 1 pinch Salt
  6. Take 100 ml Soy milk
  7. Take 2 tbsp Maple syrup
  8. Prepare 4 tbsp Canola oil
  9. Make ready 1 Carrot
  10. Prepare 66 ml Raisins
Instructions to make Carrot Pound Cake (Egg & Dairy Free):
  1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
  2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
  3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
  4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
  5. While the mixture is still floury, add the raisins and fold them in gently.
  6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.

So that is going to wrap this up with this special food carrot pound cake (egg & dairy free) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!