Farmhouse Recipe: Chinese-style Onion Kakiage Fritters
Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, farmhouse recipe: chinese-style onion kakiage fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
  1. Take Onion
  2. Take Pork roast or loin (for tonkatsu)
  3. Get 【A】
  4. Prepare Katakuriko
  5. Prepare Soy sauce
  6. Prepare Mirin
  7. Make ready Sesame oil
  8. Take Salt and pepper
Steps to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
  1. Cut the onions into wedges, and separate the layers.
  2. Cut the pork into 5 mm width strips.
  3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
  4. It will be watery for the first minute or so.
  5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
  6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
  7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
  8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
  9. Eat the kakiage fritters as-is while hot.

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